Keep it Real
Founder Nutrition Advocate
It was during my internship as a Social worker, while my
focus was a
clinical one, I could’t help but see the most vulnerable and
marginalized were in need of valuable
nutrition. Many patients received thousands of dollars per
person/ per week in pharmaceutical
medications with little thought given to nutrition.
I developed this product because this is no way to live
America. The reality is that a vending
machine/fast food diet or packaged processed foods-- with
absolutely no nutritional value-- is no dietary
destination.
My goal is to add a go to meal; alternative -- as a healthy,
delicious, and nutritious -- choice to the
convenience food industry and declare a revolution on eating
choices. This will give people of all age’s
healthier food option with no need for food preparation.
I received a Bachelor of Science degree in Hotel and
Restaurant Management, and its application has
been dedicated to a 24-year banquet business.
Nutrition and my healthy-lifestyle became my focus while
observing the correlation between disease and
processed food. My ideology, was impacted of the dire
growing need when I became sick. My illness
incurred migraines, neck, cranial pain which succumb to days
of darkroom infirmities with bed rest.
Inflammation caused by sulfates, fructose, corn syrups and
chemicals in processed food put my life in
disrepair. It was a culmination of witnessing the American
diets direct impact on health - pills only mask
the problem, processed food contributes to disease. The
battle began to take back my health and eat my way to my healthy best.
I spent the next seven years in research and development to
find the answer. I developed GotMeals
using a revolutionary cold-water pressure system to protect
the food cell. Allowing the food cell to stay
viable meant the nutrients were able to be maintained.
Drastically different than the current U.S. food
supply chain. Food is processed (heat degradation) to
destroy any life including nutrients for food safety