Sauté Cannellini Beans & Celery with Green beans
Sauté Cannellini Beans & Celery with Green beans


In your pan, add half tablespoon of salt and boil water. Then toss in Green Beans and cover.cook for 8 minutes,simmer for 3 minutes. Strain water out then add remaining ingredients, simmer to taste.



Ingredients; 

2 pouch of Sauté Cannellini Beans & Celery

1 Pound Fresh Green Beans (cleaned and trimmed)

1 3/4 Cups Water

2 Tablespoons Olive Oil 

2 Tablespoons Lemon Juice

1 1/2 teaspoons Dijon Mustard

1/4 teaspoons Onion Powder

1/4 teaspoons Nutritional Yeast

2 teaspoons Agave Nectar

1/2 teaspoon Braggs Liquid Amino Acids

1 teaspoons Lemon Pepper